Vietnam Robusta Coffee Bean

Robusta coffee can grow in a broader range of environments with the less prone diseases. It has a darker and earthier flavour, also almost double up caffeine as compared to Arabica coffee. It is the perfect foil for sweet steamed milk in drinks as it’s natural dark and earthy characteristic. It is the best choice for espresso.

Southern Vietnam and Central Highlands (Lam Dong, Gia Lai, Kon Tum, Daklak and Daknong)
Process Method:
  • Wet Polished
  • Washed
  • Unwashed / Natural
  • Unwashed/Natural
    Exclusive Grades:
    Grade 1 - Screen 16, 18 (Standards, Clean Premium, Super Clean)
    Commercial Grades:
    Grade 1 - Screen 16, 18, 16/14 (Standards, Clean Premium, Super Clean)
    Grade 2 - Screen 13 (Standards, Clean Premium, Super Clean)
Organic, Specialty, Conventional

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Lam Dong…….

Thua Thien Hue……

Quang Tri……

Nghe An……

Hoa Binh……

Son La……

Dien Bien……

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