Vietnam Black Tea Leaves

Black tea is processed with either CTC (crushed, tear, curl) or orthodox method, with a dry, moderately astringent character and slightly sweet taste, it is the leaves from camellia Sinensis. It is more fermented under controlled temperature and humidity as compared to other types of teas and it’s suitable to blend with various other plants.

Region:
Northern : PHU THO PROVINCE, Yen Bai province,Thai Nguyen province,
Central : Lam Dong province: Bao Loc and Bao Lam.
Southern :
Process Method:
  • Orthodox
  • CTC
Grades:
  • Orthodox - OPA,OPA2, BOP, TH, BOPF, PF, PF II, BPS, FANNING, DUST1, DUST, DUST 2, DUST3, F1, F2,F3
  • CTC - BOP, BOPF, PD, PD2, BPS, BP, BP2, PF, PF II, DUST1, DUST
Categories:
Organic, Conventional, Rainforest

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Lam Dong…….

Thua Thien Hue……

Quang Tri……

Nghe An……

Hoa Binh……

Son La……

Dien Bien……

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