Enter The Product Description Here….
Robusta bean has generally been disregarded in the specialty coffee industry. It was mostly linked with features of harshness, bitterness, burntness and rubberiness. However, it has a lower acidity level, which means it tastes less sweet.
Fair Trade Commodities is ready to share any needed information to you, one step closer
by just filling up the checklist. Click on the button below to request quotation: